[sichuan] Spiral Pasta with Tomato Sauce
1.
Prepare ingredients: spiral pasta, onions, eryngii mushrooms, carrots; prepare tomato and fish sauce;
2.
Wash the onion, pleurotus eryngii and carrot and dice separately;
3.
Heat up the wok, pour in an appropriate amount of vegetable oil and heat;
4.
Add onions and saute until fragrant;
5.
Add pleurotus eryngii and continue to stir-fry the carrots;
6.
Add a proper amount of water, tomato and fish seasoning;
7.
Stir evenly;
8.
The fire boiled
9.
Add the spiral pasta and cook;
10.
After cooking, add some parsley;
11.
Turn off the fire and start the pot;
Tips:
1. No need to put parsley;