Sichuan Steamed Pork Ribs
by chinesewine
Favorite
Difficulty
Normal
Time
1h
Serving
2
Steamed Pork Ribs with Sichuan Flavor"
1. raw material
2. Soak the ribs in cold water for an hour to soak out the blood
3. Scrape the Pixian bean paste
4. Stir in the ribs
5. Marinate for half an hour
6. Flatten the ribs into the steamer
7. After the water is boiled, steam over water for 1 hour
8. Out of the pot
Tips:1. The ribs must be soaked in cold water for an hour, soaked in bleeding water. 2. Add a little Pixian bean paste to taste more beautiful
