Sichuan Style Chili Mochi Chicken and Dandan Noodles
by holland316
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Wash the chicken breasts, put them in a pot of cold water, add seasonings (cooking wine, a little salt, pepper, pepper, bay leaves, fennel, cinnamon), open the lid and cook for 4 minutes, then cover the pot and simmer for 8 minutes , Out of the pot, rinse with cold water, chill with ice water, after the Q is complete, tear the chicken along the texture by hand, set aside
2. 2. Sauce: Dilute peanut butter with cold water (the sesame sauce is the best). The seasoning for this dandan noodle was brought to me by my husband on a business trip to Chongqing. Haha, I specifically named it! ! ! Carrots, cucumbers, green onions, garlic, prepare for use
3. 3. Hand-made noodles, very Q, after boiling, rinse with cold water, set aside, mix well with a little olive oil to prevent sticking
4. 4. Clang, Clang, Clang, finished product
5. Detailed pictures, did the saliva flow? ? ?
6. I'm hungry, so I just mix it and eat it~~~ It tastes delicious!
