Sichuan-style Soaked Chicken Feet

Name: Sichuan-style Soaked Chicken Feet
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 30 capsules Peppercorns; Some Kimchi water; 1 onion; Some Shimizu

by LindaGL

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

Sichuan-style soaked chicken feet is a traditional Sichuan snack with delicious flavor and flavor. It is famous for its spicy and spicy flavor and the fragrant skin and meaty flavor. Soaking phoenix feet is not only a place of elegance, but also a favorite of ordinary people. This delicacy has the effect of appetizing, producing body fluid and promoting blood circulation. The production process is more delicate, so that the spicy flavor of pickled pepper can be poured into the chicken feet. The authentic chicken feet with pickled peppers are plump and white, and the flesh is fragrant when chewed, which has a strong effect of invigorating the taste.

Ingredients

500g Chicken Feet
30 capsules Peppercorns
Some Kimchi Water
1 Onion
Some Shimizu

Sichuan-style Soaked Chicken Feet

1. Wash chicken feet and cut into nails.

Sichuan-style Soaked Chicken Feet recipe

2. Put it in a pot and bring to a boil over high heat and turn to low heat.

3. Cook for about 5 minutes.

4. Cooked chicken feet can be pierced through the skin with chopsticks. Don't cook for too long, the skin will not taste bad if it breaks.

5. Wash the onion and cut into slices.

6. Put the onion chunks in a bowl.

7. Add chicken feet and sprinkle with peppercorns.

8. Pour in the kimchi water to soak, until the kimchi juice has marinated the chicken feet.

9. Keep in an airtight refrigerator overnight before eating.

10. Spicy and spicy, the skin is tough and meaty, it has an appetizing, healthy, spicy taste, plump and white, and the flesh and bones are fragrant when chewing.