1. Buy fresh sixties and put some salt in the water to spit out the sand (you can just boil the water to remove the sand if you find it troublesome)
2. After the water has boiled, pour the sixties in until all sixties have their mouths open and they can be picked up. Rinse them with cold water for later use.
3. Finely chop celery and garlic, chop the garlic sprouts into small sections, and cut the chili into small pieces for later use.
4. After the oil is in the pot, heat up the accessories and sauté
5. After the garlic fragrant, you can add the sixties and stir fry
6. Stir-fry for a minute to add salt and chicken essence, and finally serve on a plate
