Sichuan-style Twice-cooked Pork

Sichuan-style Twice-cooked Pork

by I am in the world

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Twice cooked pork, not greasy! Let's have a meal! Easy to make! "

Ingredients

Sichuan-style Twice-cooked Pork

1. Boil the pork belly, slice thinly, and set aside.

Sichuan-style Twice-cooked Pork recipe

2. Save the domestic base oil, add dried chili onion, green pepper and saute.

Sichuan-style Twice-cooked Pork recipe

3. Sliced meat, spicy sauce, bean paste, light soy sauce, chicken essence seasoning.

Sichuan-style Twice-cooked Pork recipe

4. Finally, add a small amount of starch to thicken! Out of the pot!

Sichuan-style Twice-cooked Pork recipe

Tips:

A little more lean pork belly! The taste is better, and the oil is less! Not too greasy!

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