[sichuan] Twice-cooked Pork

[sichuan] Twice-cooked Pork

by Lodging home

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

[sichuan] Twice-cooked Pork

1. Prepare ingredients: cut green garlic into sections, smoke dry slices, shred ginger, and slice garlic.

[sichuan] Twice-cooked Pork recipe

2. Slice the pork belly and fry over low heat.

[sichuan] Twice-cooked Pork recipe

3. Add ginger and garlic and sauté until fragrant.

[sichuan] Twice-cooked Pork recipe

4. Push the meat aside, and stir-fry the Pixian bean paste into red oil.

[sichuan] Twice-cooked Pork recipe

5. Stir-fry evenly with meat.

[sichuan] Twice-cooked Pork recipe

6. Add green garlic, smoke dry, add cooking wine and oyster sauce, stir fry until the green garlic becomes soft and ready to serve.

[sichuan] Twice-cooked Pork recipe

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