1. Wash the chicken legs and put it in the pot, add the shallots, peppercorns, ginger, appropriate amount of cooking wine, boil on high heat, remove the foam, turn to medium heat and cook for ten minutes, then cover the pot and simmer over low heat after ten minutes Start the pot in ten minutes and let it soak in cold water!
2. Chop the ginger and garlic into small pieces, mince the millet pepper, and remove the skin of the fried peanuts and mince! Put an appropriate amount of dried chili noodles in a small bowl and set aside
3. Put vegetable oil in the pot (don't put lard, it will solidify when it is cold), when the oil is hot, turn off the heat and let it cool slightly (if it is too hot, the chili powder will mash, and the oil will taste if it is not heated) , Pour the oil into the bowl with a shovel in one hand, and stir the pepper with a spoon in the other! Set it aside to cool down
4. Put the minced ginger in and mash it with some salt, then put the minced garlic in it and mash it into a puree! Add a few spoonfuls of the soup from the chicken thighs to the mashed ginger and garlic!
5. Put the previously chopped millet spicy and peanuts in a bowl, add more soy sauce, white vinegar, chicken essence, oyster sauce, salt, pepper powder, white sugar, after stirring, pour the garlic water in and stir, then pour the oil and chili into the stir. ! So the sauce is ready
6. Remove the drained chicken thighs from the cold water, remove the bones and cut into pieces
7. Pour the adjusted sauce on the chicken and sprinkle the chopped green onion! It's finished!
Tips:The cooked chicken drumsticks must be soaked in cold water, this kind of chicken drumsticks are more refreshing! The seasoning taste is a little bigger, remember to add white sugar to improve the freshness.
