【sichuan】yam Milk Soup

Name: 【sichuan】yam Milk Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 120g Iron Bar Yam; 5 pcs Wolfberry

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After taking yam to make soup, I suddenly discovered that the chicken soup can also be replaced with milk.
The yam is crushed and boiled with milk, it is a yam milk soup. If you like to eat sweet, you can put sugar, if you like to eat salty, you can put salt, or you can leave nothing, just eat the original flavor of milk.
The next day, I went into action. The milk and yam were boiled together and turned into a slimy white milk custard. Without putting anything, it tasted good. . . "

Ingredients

200g Milk
120g Iron Bar Yam
5 pcs Wolfberry

【sichuan】yam Milk Soup

1. Ingredients: 250g milk, 120g iron yam, 5 wolfberry

2. Wash the yam and peel it off,

3. Smash it with a knife,

4. Pour into the pot with milk,

5. Stir well and simmer over medium-low heat.

6. After boiling, turn to low heat and stir the cake continuously.

7. The milk juice becomes thick,

8. The yam is well cooked, turn off the heat.

9. Serve out and decorate the surface with Chinese wolfberry.

Tips:
The more crushed the yam is, the easier it is to cook.
Milk is easy to overflow the pot, so you need to use a low heat when boiling, and keep stirring.
The cooked milk soup can be seasoned and eaten according to your own taste.