[sichuan] Ye Erba

Name: [sichuan] Ye Erba
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Rice; Some pork; Some Sprouts

by HI flowers

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ye Erba, also called Ai Mo, is a traditional snack in Sichuan. Festive food customs, traditional food at the Qingming Festival in the western Sichuan farmhouse and the Spring Festival in southern Sichuan. In 1940, the "Guzhen Family" of Huaiyuan, Chongzhou carefully restructured Ai Mo and renamed it Ye Erba. Ye'erba is made of exquisite materials and exquisite craftsmanship. It has the characteristics of beautiful green color, soft and refreshing, and is one of the famous snacks in Sichuan. Use glutinous rice flour, bread, mochi and sweet fillings or fresh meat and salty fillings, wrap with fresh orange leaves, and steam. The characteristic is refreshing fragrance and moisturizing, mellow sweet and refreshing, strong lotus fragrance, two kinds of dishes, salty and delicious. "

Ingredients

Some Glutinous Rice Flour
Some Rice
Some Pork
Some Sprouts

[sichuan] Ye Erba

1. Soak the rice overnight and use ACA multi-function cooking machine to make rice milk

2. Rice milk is filtered and reserved

3. Add glutinous rice flour to rice milk (you can also use regular flour instead of rice milk)

4. Knead it into a dough and dry it slightly (the glutinous rice flour must be mixed with common flour or rice syrup, otherwise it will collapse when steamed) The ratio of glutinous rice flour to rice syrup/normal flour is 5/2