1. Clean the duck intestines you bought home
2. Put the cleaned duck intestines into the pot, add water to soak the duck intestines, add a few slices of ginger, and a spoonful of white wine to blanch the water. After the water is boiled, cook for two or three minutes to remove.
3. The ingredients for braised duck intestines, ginger, garlic, millet, pepper, cinnamon, star anise and bay leaves are processed
4. Put the blanched duck intestines into an electric pressure cooker, put the prepared ingredients together, and then put a spoonful of dark soy sauce, two spoonfuls of light soy sauce, and half a spoonful of oyster sauce (the size of the spoon is the conventional soup spoon in the picture) , Four or five rock sugar, appropriate amount of white pepper, if you have a clear oil hot pot base at home, you can put some, it doesn't matter if you don’t have it, add water after all the seasonings are put (the amount of water only needs to be soaked in half of the ingredients) , The electric pressure cooker just press the cooking button, then wait for the finished product to be out of the pot ^_^
5. The marinated finished product can be soaked in the soup for a period of time to be more delicious and delicious.
Tips:Duck intestines cooked in an electric pressure cooker will not be too crispy, but will have a soft and waxy texture. If you like to eat crispy and hard, use a casserole for about half an hour.
