1. Weigh the required flour
2. Put all ingredients except baking soda into a larger container
3. Stir well with chopsticks
4. Flush into boiling water
5. Stir it into floc
6. Let it dry until it's not hot, add baking soda
7. And into dough
8. Divide into several small doughs and knead them until smooth
9. Take one, poke a hole with your thumb, and use the cooperation of your thumb and other fingers to make a nest shape
10. Turn it over and look good
11. Put the steamer on the water stove, put the wotou into the steamer after boiling, and steam for 20 minutes on high heat
12. After being out of the pot, place on the lid to cool
