Sikang’s Chinese Method is Super Simple and Delicious
1.
Add low powder to baking powder and mix well
2.
Add corn oil to the eggs, stir well, add sugar, stir well
3.
Pour the yogurt and mix well
4.
Pour the flour into the yogurt and egg mixture and knead it into a dough
5.
Put the dough on the plastic wrap and use a rolling pin to flatten it
6.
Brush a layer of whole egg liquid on the surface and sprinkle with coconut paste
7.
Use a round mold to make the scones into rounds
8.
Yard on the golden baking tray
9.
Put it into a preheated oven, 180 degrees for 25 minutes, put the baking tray into the middle layer, and then cover with a piece of tin foil. After 25 minutes, the golden-yellow Scone was amazing!