Sikang’s Chinese Method is Super Simple and Delicious

Sikang’s Chinese Method is Super Simple and Delicious

by Little Gourmet Master

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Scone is an English dessert, also known as English muffin.
Scone is an important food for English afternoon tea. Britain’s afternoon tea culture is world-famous. There is a British folk song: When the clock rings around, everything in the world stops for tea in an instant. It means that four o'clock in the afternoon is hard to beat the "Low tea" time. Even if there is a big deal, you have to wait for the British to finish the afternoon tea.
I improved the traditional recipe of Scone, replacing butter with corn oil and yogurt instead of milk. The surface is sprinkled with coconut, which makes the taste more attractive! These common ingredients make Scone: fragrant, soft and golden in color.
The soft and thick Scone milk is rich in fragrance, full of rustic flour and coconut scent, even if nothing is applied, the fragrance is very attractive.
As a breakfast, Sikang is suitable for office workers to carry. As an afternoon tea snack, with a cup of fragrant tea or coffee, it is wonderful!

Ingredients

Sikang’s Chinese Method is Super Simple and Delicious

1. Add low powder to baking powder and mix well

Sikang’s Chinese Method is Super Simple and Delicious recipe

2. Add corn oil to the eggs, stir well, add sugar, stir well

Sikang’s Chinese Method is Super Simple and Delicious recipe

3. Pour the yogurt and mix well

Sikang’s Chinese Method is Super Simple and Delicious recipe

4. Pour the flour into the yogurt and egg mixture and knead it into a dough

Sikang’s Chinese Method is Super Simple and Delicious recipe

5. Put the dough on the plastic wrap and use a rolling pin to flatten it

Sikang’s Chinese Method is Super Simple and Delicious recipe

6. Brush a layer of whole egg liquid on the surface and sprinkle with coconut paste

Sikang’s Chinese Method is Super Simple and Delicious recipe

7. Use a round mold to make the scones into rounds

Sikang’s Chinese Method is Super Simple and Delicious recipe

8. Yard on the golden baking tray

Sikang’s Chinese Method is Super Simple and Delicious recipe

9. Put it into a preheated oven, 180 degrees for 25 minutes, put the baking tray into the middle layer, and then cover with a piece of tin foil. After 25 minutes, the golden-yellow Scone was amazing!

Sikang’s Chinese Method is Super Simple and Delicious recipe

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