Silky Milk Tea

Name: Silky Milk Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g Black tea leaves; 120g Light cream; 10g brown sugar; 800ml water

by Ying Zi Ying Zi Ye July

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Hong Kong has the famous silk stocking milk tea. When I was young, I snickered when I heard this. Hahaha, how could someone be so disgusting with such a dirty silk stocking milk tea? Let’s make silky milk tea, referred to as "stocking milk tea"

Ingredients

Silky Milk Tea

1. Prepare the ingredients

2. Put water, tea, brown sugar into the cup first

3. When I pour in the cream, because I use a machine to prevent the pan, it is very convenient to choose a heated cooking machine so that you don’t have to look at it by yourself.

4. After the machine work is completed, you must use it manually. Use the filter to filter a few more times. Be sure to filter until there is no slag to be silky.