1. The container is scalded and disinfected with boiling water
2. Pour 1L milk in
3. Then add 100 grams of whipped cream
4. Pour the sugar in and stir slowly until it melts
5. Pour in the bacteria powder and continue to stir slowly for one minute
6. Put the milk container into the yogurt maker, pour warm water into the gap
7. Cover the lid and ferment for eight hours before eating
8. It can also be kept in the refrigerator and eaten
Tips:The yogurt with light cream is smooth and delicious.
