Silver Bud Conch Slices

Name: Silver Bud Conch Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g conch; 250g Green bean sprouts; 2 tbsp Vegetable oil; 1 stage Green onions; 25ml June Fresh Premium Soy Sauce; 5g ginger; 1 tbsp Cooking Wine; 2g salt; 1/2 Red pepper; 1 parsley

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Conch is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.

Silver Bud Conch Slices

1. Prepare ingredients

2. Pinch off both ends of mung bean sprouts and set aside, shred the green onion, ginger, and red pepper

3. Smash the conch and take out the snail meat, add a little salt in the water to wash away the mucus, and slice into pieces

4. Bring water to a boil, add ginger slices, cooking wine, blanch for about 1 minute, remove

5. Put it in cold water to cool, remove and drain the water for later use

6. Boil the mung bean sprouts in the water until they are dead, remove and put in cold water to cool, remove and drain

7. Place mung bean sprouts and conch slices on the plate

8. Add June fresh special grade soy sauce, sprinkle with coriander

9. Heat the oil in the wok until it smokes, pour it on the green onion and ginger and serve. Mix well when eating

Tips:
The June fresh special grade soy sauce is used, which is a brewed soy sauce and has a very fresh taste. There is no need to add too many seasonings. It can be used directly in cold dressing without heating.