Silver Silk Roll

Silver Silk Roll

by Love promise

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Yinsi rolls are famous for their fine production and the silver thread inside the noodles. It is a traditional snack of the Han nationality. In addition to steaming food, it can also be baked in the oven, or fried in a frying pan until golden brown after being steamed. It has a unique flavor. As a banquet snack. Silver silk rolls are white in color, soft and sweet in the mouth, soft and oily, with endless aftertaste.

The child is tired of eating steamed buns. Make a silver silk roll and eat "noodles" in the steamed buns. I believe the child will also be very surprised. "

Ingredients

Silver Silk Roll

1. Prepare ingredients: white noodles, baking powder, sugar, yeast

Silver Silk Roll recipe

2. Yeast is dissolved in warm water

Silver Silk Roll recipe

3. Divide the flour into two portions, one with 5g sugar, 5g baking powder, yeast, white flour and dough; the other with 30g sugar, baking powder, yeast, white flour and sweet dough, cover with proofing, and knead repeatedly halfway Dough until the surface is smooth

Silver Silk Roll recipe

4. Take the sweet dough and roll it into thin slices, the thinner the better

Silver Silk Roll recipe

5. Sprinkle some dry powder, use a rolling pin as a core to roll up the dough

Silver Silk Roll recipe

6. Cut with a knife in the middle

Silver Silk Roll recipe

7. Shred, the process is like making noodles

Silver Silk Roll recipe

8. Divide the noodles into equal portions and knead both ends

Silver Silk Roll recipe

9. Agent for dividing another piece of dough into equal parts

Silver Silk Roll recipe

10. Take a piece of medicine and roll it into dough

Silver Silk Roll recipe

11. Put the noodles on the dough

Silver Silk Roll recipe

12. From a loaf of bread

Silver Silk Roll recipe

13. And wrap the upper and lower ends

Silver Silk Roll recipe

14. Roll up the other side and place the seal face down

Silver Silk Roll recipe

15. Make the green body one by one

Silver Silk Roll recipe

16. Put the green body into the steamer and cover the lid to ferment for 25 minutes

Silver Silk Roll recipe

17. After the fermentation is complete, steam for 15 minutes from SAIC. After turning off the heat, do not raise the pot immediately, and just start the pot after 3 minutes of empty steaming.

Silver Silk Roll recipe

Tips:

1. The sweetness of the dough of the noodles can be added with sugar according to your own taste
2. One common item for steaming pasta is not to start the pot immediately after turning off the heat. Steam it for 2 or 3 minutes
3. When steaming, if there are vent holes on the lid of the pot, be sure to cover it tightly.

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