Silver Silk Roll

Silver Silk Roll

1. Prepare ingredients: white noodles, baking powder, sugar, yeast

2. Yeast is dissolved in warm water

3. Divide the flour into two portions, one with 5g sugar, 5g baking powder, yeast, white flour and dough; the other with 30g sugar, baking powder, yeast, white flour and sweet dough, cover with proofing, and knead repeatedly halfway Dough until the surface is smooth

4. Take the sweet dough and roll it into thin slices, the thinner the better

5. Sprinkle some dry powder, use a rolling pin as a core to roll up the dough

6. Cut with a knife in the middle

7. Shred, the process is like making noodles

8. Divide the noodles into equal portions and knead both ends

9. Agent for dividing another piece of dough into equal parts

10. Take a piece of medicine and roll it into dough

11. Put the noodles on the dough

12. From a loaf of bread

13. And wrap the upper and lower ends

14. Roll up the other side and place the seal face down

15. Make the green body one by one

16. Put the green body into the steamer and cover the lid to ferment for 25 minutes

17. After the fermentation is complete, steam for 15 minutes from SAIC. After turning off the heat, do not raise the pot immediately, and just start the pot after 3 minutes of empty steaming.

Tips:

1. The sweetness of the dough of the noodles can be added with sugar according to your own taste
2. One common item for steaming pasta is not to start the pot immediately after turning off the heat. Steam it for 2 or 3 minutes
3. When steaming, if there are vent holes on the lid of the pot, be sure to cover it tightly.