1. Prepare ingredients
2. Shredded tofu
3. Put salt in the water, put shredded tofu, and bring to a boil on low heat.
4. Add chicken bouillon and pepper to taste and cook for a while.
5. Thicken
6. Spread the beaten egg whites (only egg whites) into the pot, turn off the heat, and put the chives.
7. The egg yolk is made of golden rice, and the egg white is made of tofu egg soup.
Tips:A good knife can cut the tofu into finer and more even shreds
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