1. Wash sweet potatoes, peel and cut into small pieces.
2. Put it in the pan, put the steamer on high heat and steam for 10 minutes.
3. Put it into a bowl and press it into a puree with a spoon.
4. The fans are cut into small pieces, if they are crisp, they can be broken by hand. The sweet potato mud is covered with vermicelli segments in strips.
5. Put oil in the pot, heat to 80% heat, put sweet potatoes on low heat and fry until the vermicelli expands.
Tips:The vermicelli must be kept dry, if you want to wash, it is best to wash one day in advance and then dry.
Don't squeeze the fans hard after sticking them. The fans are easy to embed in the sweet potatoes and it is not easy to blow them through.
