Simescon

by Braised Little Chef

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Scone is an English-style pastry that is quick and convenient to make, but the taste is not bad at all. It is a good choice for breakfast or afternoon tea. Adding nutrient-rich dried prunes to Scone makes the taste of Scone delicious and unique. You can try it. The soft scones, with a bite, mixed with the sweet and sour taste of prunes, together with a glass of milk, is a delicious breakfast.

Ingredients

Simescon

1. Prepare the materials

2. Sift low-gluten flour and baking powder, cut the butter into small pieces, put it in the flour, and knead it with both hands

3. Knead until the flour and butter are mixed together, cut the dried prunes into small pieces and set aside

4. Pour the milk and egg liquid into the butter powder, add in sugar and salt, and mix well with a rubber spatula

5. Pour in dried prunes

6. Use a rubber spatula to mix the dried prunes into the dough, then put the dough in a plastic bag and put it in the refrigerator for 30 minutes

7. Take out the refrigerated dough, roll out the dough with a rolling pin, about 1-2 cm thick, press out the shape of the dough with a mold

8. Place on the baking tray

9. Or directly use a knife to cut the dough into pieces, and brush the surface with egg liquid

10. Bake in an oven preheated to 200 degrees, the middle layer, about 15 minutes, let cool after baking

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