Simescon

Name: Simescon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1 piece egg; 15ml milk; 10g Dried prunes; 8g butter; 10g White sugar; 3g Baking powder

by Eat delicious aici

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

After the raisin scones, the second dish is made-Ximeisco. Last time I made Prune Prunes, there was a little dried prunes left. Because it was too sour, it was kept at home without anyone to eat, so I put it now. . . This time being a Scon, I can use up part of it again O(∩_∩)O haha~

Ingredients

80g Low-gluten Flour
1 piece Egg

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15ml Milk

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10g Dried Prunes
8g Butter

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10g White Sugar

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3g Baking Powder

Simescon

1. Sift low-gluten flour and baking powder. Add white granulated sugar and frozen hard butter cubes. Use your hands to slowly knead into corn kernels

2. Add the whole egg liquid and milk. Slowly mix into dough. Soak the dried prunes overnight, take out the seeds, put them in the dough, put them in the refrigerator to chill and relax for 30 minutes