Simmered Cabbage

Name: Simmered Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece cabbage; Some pepper; Some Peanut oil; Some salt; Some Chicken noodles; Some White vinegar; Some Sugar

by Believe Me_Top Ten

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The scorching summer is just coming. After the heavy rain yesterday, there was still no coolness. With the onset of the heat, eating became a big problem. The sweaty pan-fry in the kitchen is simply too cruel, so try cold dishes. !
Today’s mixed cabbage is an economical, quick and simple cold dish, with a bottle of cold beer 🍺, it’s all done to relieve heat, relieve hunger, and be healthy. If you are interested, you can try it 😛"

Ingredients

1/2 a piece Cabbage
Some Pepper
Some Peanut Oil
Some Salt
Some Chicken Noodles
Some White Vinegar
Some Sugar

Simmered Cabbage

1. Soak the cabbage and wash.

2. Break into lumps.

3. Bring water to a boil, remember to add a spoonful of salt.

4. Too cool and drain.

5. Put the prepared cabbage cubes into a pot of boiling water, and immediately remove the seedlings when they collapse slightly and put them in the cold water prepared in advance.

6. No photos were taken at this step: the pot was heated, the oil was heated to 60% heat, the pepper was put on to burn the fragrance, the pepper was removed, and the oil was heated to 90% heat.

7. After draining the water, add salt, sugar and white vinegar, pour the hot oil evenly on the vegetables, add chicken powder and mix evenly.

8. This is the chili version. It only takes one more step. Place the sliced chili on the dish and pour hot oil on it.

Tips:
I want to say two things here:
1 Boil the vegetables with boiling water and salt, the purpose is to keep the green color of the vegetables.
2 Quickly dip the vegetables into cold water and cool them down, in order to maintain the crisp taste of the dishes (depending on the person who eats them).