Simmered Cabbage with Milk Tea

Name: Simmered Cabbage with Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese cabbage; 300g shrimp; A Crab sticks; 5～6 slices Luncheon meat; 50g Diced carrot; 50g Diced cucumber; 2 bags Salty Milk Tea Powder; 5g MSG

by Crown Princess 74110

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Light and fresh"

Ingredients

Simmered Cabbage with Milk Tea

1. Just blanch the cabbage in hot water until soft

2. I like softer ones, and blanch the radish and cucumber

3. Crab sticks cut open

4. Luncheon meat slices

5. Prepare salted milk tea powder

6. Prepare the shrimps and cook the shrimps for 4 to 5 minutes.

7. Prepare a large bowl and spread the boiled cabbage on the bottom of the bowl. Add water to the pot, add the shrimps and cook for a while, then add the crab sticks, luncheon meat, diced radish and cucumber, and add the milk tea powder until it boils. Sprinkle some MSG for freshness