Simmered Double Wire
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel off the green rind and red flesh of the watermelon rind, leaving only the green part in the middle and cut into filaments;
2. Peel the carrots and cut into thin strips;
3. Finely chop sharp peppers and garlic cloves, and finely chop small red peppers;
4. Boil water in a pot, add shredded melon peel and carrot after the water is hot; blanch;
5. Take it out about one minute later and immerse it in cold water;
6. After cooling down, remove the shredded melon peel and shredded carrots, drain the water, put them in a bowl, add the chopped peppers and minced garlic;
7. Add a little salt;
8. In a separate pot, heat it up and put the oil in it. After the oil is hot, add the crushed red pepper and the pepper. After frying the aroma, remove the pepper and pepper;
9. Pour the oil into the vegetables while it is still hot, and stir evenly;
10. Add a little white sesame seeds and mix well.
