1. Prepare materials.
2. Lettuce leaves are removed, peeled off the skin, washed and drained, and cut into filaments.
3. Put the chopped lettuce shreds into an empty bowl and marinate for a while with salt.
4. In another bowl, mix rice vinegar, sugar, and salt.
5. Put oil in a wok, stir fragrant peppercorns over low heat. Dried chili.
6. Grip the water in the dried lettuce shreds, first add the sauce in a small bowl, then pour hot oil on the shredded bamboo shoots, and stir evenly.
Tips:1 The lettuce shreds should be marinated with salt first. After marinating, the lettuce will taste better, the color will be brighter, and there will be no raw bamboo shoots.
2 Deep-fried Chinese pepper oil needs a low heat to get the flavor.
3 Adjust the sauce in advance and then mix the vegetables more evenly, and no salt particles will appear.
