Simmered Three Silks

Name: Simmered Three Silks
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Mustard Head; 100g Radish in my heart; (Sha Wo) 120g radish; 10g Corn germ oil; 1g salt; 2 tbsp Balsamic vinegar; 1 tsp Soy sauce; 5g Sugar; 1 piece chili; 10 capsules pepper

by Mom Nini

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Today I made a cold dish with corn oil. It is mixed with three kinds of root vegetables, which is most suitable for the taste caused by the dry weather now.

Simmered Three Silks

1. Wash and peel all kinds of ingredients

2. Cut the radish into thin slices

3. Change the knife into filament

4. Similarly, the other two ingredients are also cut into filaments

5. Put the cut shreds into a large bowl, add salt and sugar

6. Light soy sauce, balsamic vinegar

7. Mix well

8. Chili shredded

9. Heat the pot and pour the germ oil (hot pot with cold oil can better maintain the nutrition and flavor of the oil)

10. Add pepper and chili and fry slightly yellow to turn off the heat (the oil does not have to be burned until it smokes)

11. Pour on the mixed vegetables and mix well

Tips:
1: Hot pot cooling oil can better maintain the nutrition and flavor of the oil, and the oil does not need to be burned until it smokes.
2: Seasoning can be adjusted according to your own preferences