Simmered Vegetable Melon

Name: Simmered Vegetable Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece snake melon; 2 pcs Red chili; 1 tsp pepper; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 Shallots; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the weather is getting hotter and hotter, I just want to eat some refreshing and simple dishes. Today I will eat it with this dish. First remove the skin of the cabbage melon, cut it apart, remove the seeds in the middle, then cut into slices and put it in a bowl; add salt, minced garlic, balsamic vinegar and other seasonings, hot fry the pepper and chili on the stove, When it is hot, put the pepper oil in a bowl and mix it with cabbage. This vegetable melon itself does not have a strong taste, but it has enough moisture, is crispy and refreshing. Although it is a simple method that cannot be simpler, it highlights the crispness and sweetness of the vegetable melon. It is incredibly delicious. It is especially suitable for this hot summer. . "

Ingredients

1 piece Snake Melon
2 pcs Red Chili
1 tsp Pepper
3 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Balsamic Vinegar
1 Shallots
Some Oil
Some Salt

Simmered Vegetable Melon

1. Prepare raw materials;

2. Peel the cabbage and cut it into slices and put it in a bowl, add an appropriate amount of salt;

3. Add minced garlic, light soy sauce and balsamic vinegar;

4. Put the minced red pepper and Chinese pepper in a small pot, add an appropriate amount of oil;

5. Pour the hot oil in the pot on the sliced cabbage;

6. Stir evenly and put it on the plate.

7. Serve it.

Tips:
1. The cabbage can be eaten raw, so there is no need to blanch it; 2. Add the red pepper and peppercorns in the cold pot to fragrant, pay attention to low heat, stir fry the aroma, avoid the pepper and pepper paste.