Simple and Beautiful Blueberry Yam
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The yam is steamed, peeled, and cut into small pieces, which is convenient for pressing.
2. Put the yam grains into the food bag and press into yam mud.
3. Put the yam mud into the piping bag.
4. Squeeze the yam mud into the plate.
5. Add an appropriate amount of the blueberry sauce to dilute it and pour it on the yam.
