1. Hahaha I didn’t take any photos at the beginning, so I’ll just wash the fish clean, then cut a few times on the fish to make it easier to taste, then boil it in a red pot, put the ingredients down and stir-fry, remember that there is more oil in the front because Afterwards, we will fry the fish until it's almost fried, then add some cooking wine and other seasonings, and then add water to boil it.
2. Remember to turn it over when cooking, so that the bottom is not burnt, and then continue to cook on a low heat.
3. You can serve the pot when it is almost cooked. Don't complain about the pictures if you don't look good! I want to eat sweet and sour fish, I hope someone will give me advice, hee hee 😜
Tips:Remember that the fire for frying the fish should not be too high. Every time you cook a dish, you will feel a sense of accomplishment, and you will gradually find yourself awesome. Let's cheer together
