Name: Simple and Delicious Chocolate Brown Sugar Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 90g All-purpose flour; 20g milk powder; 130g butter; 45g egg; 20g chocolate powder; 20g cheese powder; 50g brown sugar; 70g Baked Chocolate Beans; 1/4 teaspoon baking soda

Simple and Delicious Chocolate Brown Sugar Cookies

by Crazy cooking father

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There is a special kind of mud in my hometown with red color, fine texture and strong viscosity. Use it to squeeze some small toys. After drying in the shade, it is very strong. This kind of red mud is definitely a rare good thing for those rural children who were scarce of toys in childhood but were very active and fun. So, at that time, a group of our children ran to the village head under the earth cliffs, lying on the ground and using branches to pick out the red mud from the cracks in the rocks little by little. In the end, each with a joyful face holding a stick of sticky red mud, gathered to the flat place on the roof of a certain house, playing for a long time, squeezing out piggy banks, pistols and other favorite things. Since then, I have fallen in love with squeezing mud.
Now I have been baking in my home for more than seven years, and I am still passionate. I think about the reasons, to a large extent, it should be due to my love for kneading mud. Baking is nothing more than beating these muddy doughs to make all kinds of shapes you like. In addition, when I was in school, I was particularly fond of chemistry experiments in bottles and cans. As a result, it seems that only baking can fully satisfy my two hobbies. Baking with interest and fun is naturally endless and enjoyable.
Now that there is not much time, I can only use my limited free time to make some quick biscuits to satisfy one or two. It’s just that I’m not sticking to traditional formulas, I’m always thinking about trying various combinations and ratios. There are gains and losses, good and bad. But the understanding and perception of baking has become more profound and thorough. This chocolate brown sugar cookie is operated by drawing the shape, color and taste in the brain in advance. Except for some failures in the cheese powder added, it tastes pretty good overall. The main cost is that the steps are simple and time-consuming, and it can be done in half an hour when you want to eat, which is very convenient.

Simple and Delicious Chocolate Brown Sugar Cookies

1. The butter is softened at room temperature, and the brown sugar is beaten into brown sugar powder and added, while adding chocolate powder;

Simple and Delicious Chocolate Brown Sugar Cookies recipe

2. Beat the butter into fine and fluffy at medium and high speed;

3. Add eggs in portions and beat until even;

4. Mix the low powder, medium powder and milk powder evenly, sieve and add to the butter paste, add cheese powder and chocolate beans at the same time;

5. Cut up and down with a spatula and mix into a uniform dough;

6. Take a small piece and knead it round, put it in a baking tray and flatten it with your fingers;

7. The same method to complete all the cake blanks;

8. Preheat the oven to 175 degrees, put the baking tray in the middle layer and bake for 15 minutes, take it out to cool.

Tips:
Tips:
Most of the brown sugar has larger granules, it is recommended to use a rolling pin or a cooking machine to beat it finely;
The biscuits are relatively soft when they are first baked, but they will be very crisp after being cooled. If the inside is still moist and soft, it means that the temperature is not enough. You need to return to the oven to low temperature and bake for ten to fifteen minutes;
After this formula is alive into a dough, it is relatively wet and soft, but not sticky, just need to be careful, and the last step is to put it on the baking tray and press it flat.
Improvement:
Replace 20g brown sugar with white sugar to reduce the overall color, it should be more beautiful;
I thought that adding salty cheese powder can replace salt to increase the taste, but the taste of the residue is indeed not very good. Next time, it may be more delicious to replace it with crushed nuts. At the same time, add 1g of salt to enrich the taste;
Directly use all-purpose flour to increase the hardness of the cookies and achieve a crispy rather than fluffy taste;
According to the humidity of the final molded dough, you can subtract 10~15g from the amount of butter.