Simple and Delicious Oreo Ice Cream
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Crushed Oreo cookies, crush them with a rolling pin. (Don't crush it too much, otherwise it will become powdery)
2. Heat the milk and sugar and stir until the sugar melts.
3. Pour into the beaten egg yolks (stir while pouring), turn off the heat immediately after boiling.
4. Whip the cream until eight and distribute it.
5. Then mix with room temperature egg and milk liquid.
6. Sift in a teaspoon of black cocoa powder.
7. Add crushed Oreo biscuits and mix well.
8. Finally, the mold can be installed.
