Simple and Delicious Original Soy Milk
1.
All ingredients are prepared except water.
2.
Put the prepared soybeans into a bowl and pour an appropriate amount of water to clean the soybeans for later use.
3.
Pour the washed soybeans into the soymilk machine.
4.
Pour proper amount of water into the soymilk maker.
5.
Press the five-grain button and pour the soy milk into the pot after 2-3 minutes.
6.
Turn on a low heat and cook until the soy milk starts to pour out of liquid.
7.
If you like sweet, you can add a spoonful of sugar when you drink it and stir the sugar with a spoon to melt it or put it in the refrigerator for 1-2 hours. It is suitable for hot summer drinking.
Tips:
1: You can add other foods as you like to make soy milk with different flavors.
2: When making soy milk, the water is used to make soy milk according to the water level of your own soymilk machine. If the water reaches too much, it is easy to make soy milk everywhere.
3: If you don't like sweet, you can drink it without sugar.
4: After the soy milk is chilled, put it in the refrigerator for a while and take it out and put some sugar in it to make it more flavorful.
5: The soy milk must be boiled until the liquid is flowing (commonly known as Yiguo) and quickly turn off the heat. If it is too late, you can take a clean spoon and place it in the pot while stirring it a few times while turning off the heat.
6: I don't like to use soymilk to cook, I like to use soymilk to make raw soymilk and then I directly pour it into the pot and put it on gas to boil.
7: Those who like to use a soymilk machine to cook soy milk can be made into soy milk and boiled in the soymilk machine for 20-30 minutes.