Simple and Delicious Strawberry Jam
1.
Remove the green leaves of strawberries and lemons and wash them. Prepare a small milk pot
2.
Fruit bamboo board and knife for my house
3.
Cut the strawberry into 4 pieces. I like the strawberry diced in the sauce, so I don’t need to break it with a blender. Lemon halved
4.
Put the chopped strawberries into a small milk pot and drizzle with half a lemon juice
5.
Add another 100 grams of sugar, if you like sweet taste, you can add 150 grams. I like the sweet and sour taste, and I have to control sugar during pregnancy, so I only put 100 grams
6.
Stir well and let stand for 15 minutes
7.
Then turn on the medium heat and start to boil. During this process, keep stirring to prevent sticking to the pan. Stop the fire until it becomes viscous.
8.
Let it cool and bottle it, sour and sweet, very refreshing! It is safe and reliable to make by yourself, and it can be stored in the refrigerator for one month. My family finished eating in one week!
9.
Attached is a picture of strawberry picking in January. It's the last season of strawberries, and it's not delicious anymore. My sister didn't understand, so she sent two boxes and had to make sauce. Turn "waste" into treasure
Tips:
I like to eat jam with fruit pieces, don’t chop strawberries too much
