1. Make the leftover dough from the dumpling wrapper and make noodles
2. Prepare eggs and tomatoes
3. Tomato cut into small pieces
4. Heat the pan into the oil, saute the minced ginger
5. Add tomatoes and sauté until broken
6. Add tomatoes and sauté until broken
7. Fry until the eggs are cooked
8. Add appropriate amount of water
9. Add the noodles after boiling water
10. Cook until the noodles are cooked, add salt and oyster sauce to taste
