Simple and Easy to Learn Less Oil Version of Braised Noodles

Name: Simple and Easy to Learn Less Oil Version of Braised Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 servings Noodles (raw); 1/2 a catty Pork belly; Some Carob; Some Refined salt; 3 cloves garlic; Some Cooking Wine; Some Soy sauce; A small amount Vinegar

by Ranran mam's dish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the braised noodles I learned from a friend who has stayed in Shanxi for a few years, combined with our own family’s low-oil and MSG-free flavors, and made our own special braised noodles. All three of us like it.

Ingredients

3 servings Noodles (raw)
1/2 a catty Pork Belly
Some Carob
Some Refined Salt
3 cloves Garlic
Some Cooking Wine
Some Soy Sauce
A small amount Vinegar

Simple and Easy to Learn Less Oil Version of Braised Noodles

1. Cut vegetables as shown

Simple and Easy to Learn Less Oil Version of Braised Noodles recipe

2. First, fry the pork belly until there is a lot of oil. If the pork belly is too thin, you need to add oil properly. If the pork belly is too fat, you can pour out more oil.

3. Add cooking wine and garlic and stir-fry the meat, then add the beans, add salt, soy sauce, and vinegar (the ones that are used to eat sour and sour), stir-fry a few times and add water (same as the beans and meat)

4. Cover the pot after adding the noodles

5. Turn over the noodles every one or two minutes. If the noodles are too dry, sprinkle some water on the noodles. Repeat this two or three times until no raw noodles are visible