1. Prepare materials according to the formula table
2. The butter is softened in advance.
3. First use a whisk at low speed to beat smoothly.
4. Add condensed milk and milk and beat them evenly at low speed, no need to beat.
5. Pour powdered milk.
6. Sift in low-gluten flour.
7. Use a spatula to mix into a granular shape. The dough is dry and needs to be poured on a silicone mat for easy operation.
8. Use a scraper to mix a few times, and then knead it with your hands. Don't overdo it, it will affect the crispness of the biscuit.
9. Put the dough into a plastic wrap bag, roll it into a square dough sheet with a thickness of 4mm, and send it to the refrigerator to freeze for 20 minutes.
10. Take out the noodles and cut them into strips with a width of about 4-5mm with a hob.
11. Put it into the oven, heat up and down at 160 degrees, bake for 15 minutes, and the surface will be slightly yellow.
Tips:1. The butter must be softened in advance.
2. The powder must be sieved, and the whole milk powder is used for milk powder, and the milk fragrant is stronger.
3. Condensed milk can be replaced with the same amount of melted marshmallow and it is very delicious.
4. Freeze the dough for easy cutting.
5. Different brands of flour have different water absorption properties. If the dough is too dry to form a dough when kneading, you can add a little milk, but don't add too much, 2 grams 2 grams.
6. This formula can be made: 32 milk sticks with a length of 17cm, a width of 4-5mm, and a thickness of 4mm.
7. There is a temperature difference in the household oven. The first time you bake, you must observe and pay attention to the coloring. It is normal that the freshly baked biscuits are a little soft. If they are still soft and not crisp after cooling, it means that the baking time is not enough, return to the oven and bake A few minutes.
