1. I forgot to take a group photo of the raw materials before I got this, and attached this cut papaya. I bought two small papaya, which is actually enough.
2. Pour the milk into the container without adding extra water, because the amount of milk is enough for a bowl of 4 people.
3. When the milk starts to get hot (about 10 minutes or so), pour the papaya into the milk.
4. Put all the ingredients in the container, then turn to low heat, close the lid, and wait for the food. It will take about 1 hour to simmer. You can adjust the time appropriately!
5. When it's almost time, you should open the lid to add the rock sugar. Don't add too much, it will be very sweet. Add it yourself properly! After adding it, close the lid and wait for about 15 minutes to turn off the fire, and you're done.
6. It's done! After waiting for more than an hour, after turning off the fire, the scent is beyond description! Very fragrant.
7. This is the papaya inside, it's almost cooked! Very fragrant!
8. I put it in the cup and it was great! After the first bite, the taste is moderate and very good. Papaya is a very eye-catching thing, which is of great help to beauty. This time the papaya is matched with milk, which is simply too good. It's great, easy to make, and good for beauty. Dear friends, don't hurry up and try it!
Tips:Don't pour too much water into the pot to prevent it from overflowing when it boils.!!
At the beginning, you should turn on a high heat to bring the milk and papaya to a boil. Then wait until it boils and turn to a low heat.
Note: Don't open the lid so frequently to see how it is cooked, as this will affect the umami taste and nutrition.
