1. Make the batter. 250ml of milk, sift into 100g of ordinary flour, 3 eggs, and then add 25g of melted butter, mix well to make a batter.
2. Low heat in a non-stick pan, scoop a spoonful of batter, and turn it quickly to make the batter evenly thin on the bottom of the pan.
3. Fry into pancakes and set aside.
4. 200ml whipped cream for iron tower, add 40g fine sugar and beat 80% for use.
5. Spread cream on the pancakes.
6. Roll the crepes into a rectangular shape and place on a plate.
7. Cut the pancake and it's full of cream. The skin is soft and waxy, and the cream filling melts in your mouth. Friends who like fruits can add banana, mango and other fruit fillings when spreading cream.
