1. Prepare the ingredients, wash the lettuce, and break it into pieces.
2. Finely chop green onion and garlic and set aside.
3. Put water in the pot, add a little salt and cooking oil after the water is boiled.
4. Put in the washed lettuce
5. Boil the water again and remove it
6. Drain the water and set it up
7. Take a small bowl, pour in oyster sauce, soy sauce, sesame oil, a little sugar and starch water and mix thoroughly.
8. Pour oil into the pot and heat until 70% hot. Add chopped green onion and garlic until fragrant.
9. Pour in the mixed juice, stir and boil.
10. Just pour it on the lettuce.
Tips:1. Don't boil lettuce in the water for a long time. If it is boiled for a long time, the raw cui taste will be lost.
