1. Prepare materials
2. Cut ginger, green onion and parsley and set aside
3. Wash the shiitake mushrooms and break in half
4. Chicken thigh meat to bloody water
5. Pour oil in the pan and stir fry the ginger
6. Add chicken thighs and stir fry, and the soup will be more fragrant after frying the chicken
7. Then add shiitake mushrooms
8. Pour water (don’t pour too much water, the mushrooms will leak out, and don’t add water halfway to spoil the original taste)
9. Cook for about 10 minutes, add seasoning cilantro and green onions before serving
10. A delicious mushroom chicken soup is ready
Tips:1. To make chicken soup, you must choose fresh chicken, preferably chicken thighs. Chicken thighs are often exercised, so the meat is tender and smooth.. But the meat of the chicken breast is relatively dead. The taste is more woody. It is not easy to taste.
2. This chicken soup is mainly fresh, so only salt is used as a seasoning to maintain the umami taste of chicken and mushrooms.
