1. After the butter has softened, add powdered sugar and beat until it is fluffy.
2. (Prepare the boiled eggs in advance. As long as the yolk is required, sift the cooked egg yolk.)
3. Sift the cooked egg yolk and pour it into the butter! Mix well.
4. (The flour and starch mix is sifted in advance) Add the sifted flour, corn starch, and butter, and mix well.
5. Put the stirred flour into a fresh-keeping bag and form a dough.
6. Pull the reconciled noodles into small balls, gently knead them into small balls in the palm of your hand, put a little sesame seeds, and gently press down, and the cracks will naturally appear.
7. (Preheat the oven for five minutes) Put it in the oven and heat up and down at 150 degrees for 15-20 minutes.
Tips:The cornstarch added to the flour is not easy to clump together, and it will be easy to make when it is put into a fresh-keeping bag. Knead it gently into a small ball in the palm of your hand, and you have to be patient.
