Simple and Easy to Make-red Bean Paste Small Meal Bag

Name: Simple and Easy to Make-red Bean Paste Small Meal Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 30g Unsalted butter; 30g White sugar; 4g Angel Yeast; 4g salt; 198g Fresh milk; 1 piece yolk; Some Red bean paste; Some White sesame; Some Egg liquid

by Xiaoyao 0209

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This time the recipe is still decided to upload the bread of the bread machine version.
From the beginning of learning to make bread, I almost use the bread machine to knead and leave. The total supply has only been kneaded twice by hand. I am really tired. Although the joy of kneading by hand cannot be described in detail, for office workers in a hurry, the bread machine is indeed a powerful and good helper, taking you from time and experience Freed from the mud, you can also enjoy the deliciousness, and the taste is by no means inferior to the handmade bread. Therefore, I will remain a loyal bread maker in the future. "

Simple and Easy to Make-red Bean Paste Small Meal Bag

1. Pour all the ingredients except butter into the bread bucket in the order of liquid first, then powder, put it into the bread machine, start the bread maker's kneading program for 30 minutes, and 10 minutes before the end of the kneading program, that is, the dough has been kneaded Add butter at 20 minutes until the kneading is over, then start the fermentation program for 90 minutes, and it will ferment to twice the size of the original dough;

Simple and Easy to Make-red Bean Paste Small Meal Bag recipe

2. This is the effect of kneading the dough with the bread machine twice, which is not much different from the manual kneading;

3. Take out the fermented dough, press the exhaust, and divide it into 9 equal-sized doughs, round them, cover the dough with a wet towel wrung out of water, and leave for 15 minutes;

4. Take a small dough, press the air again, roll it out slightly, and thin the edge of the dough, and wrap it in the red bean paste filling;

5. , Close the mouth and round;

6. Place them in a baking tray with tin foil;

7. Put it in the oven, use the fermentation function of the oven, the temperature is 38 degrees, the humidity is 80 degrees, and the second fermentation is 40 minutes (this is the key to ensure that the bread is very soft). Refer to the method; http://m.meishichina.com/blog /534619/#0-qzone-1-96562-d020d2d2a4e8d1a374a433f596ad1440 Take the fermented bread out of the oven, (the oven can be preheated at 190 degrees) lightly brush a layer of egg liquid on the surface; sprinkle with white Sesame seeds; put in a preheated oven, 190 degrees, upper and lower heat, middle layer, roast for about 14 minutes;