1. Wash glutinous rice, red beans, peanuts, yellow millet and set aside (red beans should be soaked for more than 4 hours in advance, glutinous rice does not need to be soaked)
2. Mix glutinous rice, red beans, peanuts, yellow rice, candied dates. Wash the zong leaves, put them in boiling water and cook for 2-5 minutes, set aside
3. Roll the zong leaves into a small bucket as shown in the figure, pay attention to the bottom to be tight, not to leak the rice
4. Put in the well-mixed filling, don’t put it too full
5. Folded aside
6. Press it down and fold up the second side
7. Press it down and fold up the third side
8. Wrap it up, press it with your hands, close the zong leaves, trim the shape, and tie them tightly with the prepared thread, and the zongzi is successfully wrapped.
9. Wrapped a big bowl of rice dumplings
10. Put the rice dumplings in the rice cooker, add cold water, the surface of the water should cover the rice dumplings, press the "cooking" button, cook (if it is not an automatic control rice cooker, cook for about 30 minutes after the water is boiled), and then put it in the rice cooker to keep warm for 30 minutes Minutes later, serve it out and taste
11. Open a red bean peanut candied date dumpling with the unique fragrance of rice dumpling leaves, sweet and delicious
