Simple and Nutritious Wuzhen Flour Bread Recipe, Only this Step is Needed, Fluffy and Silky, Soft and Sweet! No Milk, No Butter, No Baking, No Boiling, Delicious and Not Hot!

Simple and Nutritious Wuzhen Flour Bread Recipe, Only this Step is Needed, Fluffy and Silky, Soft and Sweet! No Milk, No Butter, No Baking, No Boiling, Delicious and Not Hot!

1. Put 400g high-gluten flour in the basin, appropriate amount of salt, sugar (you can add more if you like sweets), 4g yeast, 2 packets of Wuzhen powder

2. Beat in 6 eggs and stir into noodles (use eggs and noodles directly without adding water)

3. Then pour in 40g cooking oil and knead it into a dough

4. Put the live dough on the chopping board and continue to knead until the bread film is formed

5. Put the dough in a basin and let it rise to double its size

6. Take out the fermented dough, knead it to remove the air

7. Then cut into small pieces of uniform size

8. Knead each small agent into a bun shape

9. Take a dough lotion, roll it into a tongue shape with a rolling pin, and sprinkle some dried cranberries (you can also put raisins or sweet red beans, you can choose according to your taste)

10. Roll up from one end to the full

11. Roll out again into a tongue shape (so that the dried cranberries are embedded in the dough)

12. Just roll it up again

13. Follow the same steps to roll the other pasta into a roll

14. The rolled rolls look like this

15. Take a bread mold and brush it with a thin layer of cooking oil

16. Put the finished rolls in, and let them proof for a second time for 10 minutes

17. Then brush a layer of egg liquid and sprinkle a layer of black sesame seeds

18. Put water in the pot and steam it for half an hour

19. When the time is up, just simmer for 5 minutes

20. The prepared Wuzhen flour bread is fragrant and soft, and you have an appetite when you look at it. Does it look similar to the bread in the supermarket? Although the shape is almost the same, it does not have any additives, it is safer and more hygienic, and children can eat with confidence, and it does not bake or fry, and the steamed bread will not catch fire~

21. Every morning, office workers and student parties who are too late to make breakfast, a piece of Wuzhen flour bread + a cup of warm Wuzhen flour porridge, nutritious and delicious, fast and convenient, adults and children can sleep for a while, it really kills two birds with one stone ~

Tips:

Friends, for our fragile spleen and stomach, hurry up and learn this simple and nutritious breakfast to nourish the spleen and stomach~ If you have any questions, please feel free to talk to Xiaopu~