Simple and Squeezed Genting Cookies

Simple and Squeezed Genting Cookies

1. Take out the butter in advance and let it soften at room temperature

2. Press and mix the butter with a spatula, add powdered sugar, and mix well

3. Change to a manual whisk and stir until the color is white and the volume becomes slightly larger. Add whipped cream in small portions and mix evenly

4. Original flavor production: Sift in flour and mix well

5. According to hobbies, you can use this recipe to make matcha/cocoa flavor: add matcha powder/cocoa powder to low-gluten flour

6. Stir separately until there is no dry powder

7. Stir separately until there is no dry powder

8. Put in a piping bag

9. Extruding cloud top pattern, decorating mouth with 6 teeth

10. Extruding cloud top pattern, decorating mouth with 6 teeth

11. Preheat the oven in advance, first, up and down, 175 degrees, bake for 10 minutes to set

12. Turn the heat to 140 degrees, lower the heat to 145 degrees, bake for 15 to 20 minutes, and bake the inside of the biscuits.

13. Take out the baked biscuits and let them dry before eating

Tips:

1. Do not stir the batter for too long, just mix until there is no dry powder
2. Put a small amount of batter into the piping bag, it will be easier to squeeze
3. The baking temperature can't be high all the time, the biscuits will be too dark or burnt
4. The low-gluten flour can be reduced according to personal taste, and the same amount of flavor powder (such as matcha powder, cocoa powder) of the less flour