Simple Bibimbap

Name: Simple Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain rice; carrot spinach; Black Fungus Bean sprouts; Some Shiitake Mushrooms; Shallots sesame; Oyster sauce Soy sauce; Garlic Sugar

by Crystal ^_^ crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Plain Rice
carrot Spinach
Black Fungus Bean Sprouts
Some Shiitake Mushrooms
Shallots Sesame
Oyster sauce Soy Sauce
Garlic Sugar

Simple Bibimbap

1. The ingredients are blanched with water to make bibimbap sauce (you can't eat Korean sauce, some can add Korean spicy sauce, according to personal preference) add proper amount of oil to the pot + add garlic and stir fry + water + oyster sauce + soy sauce + sugar (According to personal taste, I like more salty soy sauce and more sugar for dessert).

2. The white rice is inverted, and the hot ingredients are added. I fry more poached eggs (＾－＾). Pour the freshly cooked sauce and sprinkle with white sesame seeds.