1. First come a family portrait
2. Add beef tenderizer powder, sugar, salt, chicken essence, and egg whites, and marinate for 15 minutes
3. Pour in vegetable oil and bean paste in a hot pot to fry the red oil, add onion, garlic, and ginger, add appropriate amount of water to boil
4. Put the marinated beef into the pot piece by piece, and put a few pieces of cabbage by the way
5. While cooking the beef, put the lettuce in a bowl. There is a convenient place for lettuce without boiling water. Just pick the tender leaves and put it in the bowl.
6. Take a clean pot and heat the oil
7. Pour the boiled beef on top of the sized lettuce, put the pepper, garlic, and green onions on top, and pour the hot oil
Tips:1. Beef should not be cooked for too long, or it will be old. If the tender meat is over water, the water will be boiled. If there is no tender meat powder, corn starch or the like can also be used;
2. If you replace the lettuce with other dishes, such as bean sprouts, lettuce, enoki mushrooms, etc., boil it for about 2 minutes.
