Simple Boiled Beef

Name: Simple Boiled Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lettuce; 220g beef; 1 tablespoon Pixian Doubanjiang; 2 pieces shallot; 5 cloves garlic; 1 piece pepper; 3 slices ginger; 1/2 teaspoon Meat tenderizer; 1/2 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; 1/2 teaspoon Sugar; 1 piece Egg white; 2 tbsp Vegetable oil

by Blue~blue~z sky

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Occasionally have a taste dish and share it with someone you love.

Simple Boiled Beef

1. First come a family portrait

2. Add beef tenderizer powder, sugar, salt, chicken essence, and egg whites, and marinate for 15 minutes

3. Pour in vegetable oil and bean paste in a hot pot to fry the red oil, add onion, garlic, and ginger, add appropriate amount of water to boil

4. Put the marinated beef into the pot piece by piece, and put a few pieces of cabbage by the way

5. While cooking the beef, put the lettuce in a bowl. There is a convenient place for lettuce without boiling water. Just pick the tender leaves and put it in the bowl.

6. Take a clean pot and heat the oil

7. Pour the boiled beef on top of the sized lettuce, put the pepper, garlic, and green onions on top, and pour the hot oil

Tips:
1. Beef should not be cooked for too long, or it will be old. If the tender meat is over water, the water will be boiled. If there is no tender meat powder, corn starch or the like can also be used;
2. If you replace the lettuce with other dishes, such as bean sprouts, lettuce, enoki mushrooms, etc., boil it for about 2 minutes.