Simple Boiled Tomato Sauce

Name: Simple Boiled Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tomato; A few petals garlic; Some olive oil; Some crystal sugar; Moderate amount (or lemon juice) White vinegar

by zhuchaoyun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You can often buy delicious tomatoes along the coast of my hometown. Every time I go home, I have to take some back to Fuzhou. Because in cities, most of the tomatoes are grown in greenhouses. They don't have the taste of tomatoes and it is difficult to peel them. Searching for searching, searching for searching, finally found a young man who specializes in planting tomatoes in Fuzhou. The big tomatoes are sliced and eaten raw, the texture of the pulp powder is powdery, and the tomatoes are full of flavor. I can't bear to use it to make tomato scrambled eggs. That day, I bought 3 large boxes in one go. In order to eat tomatoes when there are no tomatoes, I will boil some tomato sauce. The boiled tomato sauce makes soup, noodles, and dishes are delicious. "

Ingredients

1000g Tomato
A few petals Garlic
Some Olive Oil
Some Crystal Sugar
Moderate amount (or lemon juice) White Vinegar

Simple Boiled Tomato Sauce

1. Wash the tomatoes, remove the stalks, and cut into pieces at will.

2. Heat an appropriate amount of olive oil in a non-stick pan, add the peeled and chopped garlic paste, and slowly fry the garlic paste over medium and low heat. The garlic paste is slightly golden brown.

3. Pour the diced tomatoes into a non-stick pan and bring to a boil. (No need to add water)

4. Add the right amount of rock sugar.

5. Add an appropriate amount of white vinegar (lemon juice is better).

6. Slowly boil on medium heat. When the juice is finally collected, the ketchup will splash out of the pot. At this time, change the heat to medium and low heat and stir continuously with a spatula until it reaches the consistency you like.

7. Put the boiled tomato sauce into a glass bottle (the glass bottle needs to be boiled and sterilized in advance with boiling water, and the water is controlled). Cover the bottle while it is hot and place it upside down on the countertop to prevent bacteria. Put it in the refrigerator after cooling.

Tips:
1. Ketchup is refrigerated for 7 days, and quick-frozen can be stored for one month. Use it at any time to cook soup or noodles or seasoning.
2. Make it yourself without additives, use it as soon as possible.
3. I use baby's complementary food bottle and complementary food container, each with a capacity of about 50-100ml, so that it is convenient and hygienic to take one bottle at a time.