Simple Breakfast---haihong Noodle Soup

Name: Simple Breakfast---haihong Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Haihong Meat; Some shallot; Some salt; Some Peanut oil

by Xuefenger

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Haihong is rich in various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because of the high nutritional value of Haihong, it is called "the eggs in the sea". Its various methods are relatively simple, mainly to eat its original flavor. It is also good to have bowl noodles early in the morning..."

Ingredients

Simple Breakfast---haihong Noodle Soup

1. Haihong is cleaned.

2. Put it in the pot and boil.

3. Peel the Haihong meat.

4. Put oil in the pot, put the green onion and ginger to fry it, put water to a boil.

5. Add the noodles and cook for about 5 minutes, add salt to taste, and serve as a noodle soup.

6. Sprinkle with chopped green onions and serve a bowl.

Tips:
1. When adding salt, add less. Haihong contains a certain amount of salt.

2. The soup can also be boiled with Haihong soup, but it needs to be precipitated, otherwise there will be impurities.

3. Haihong meat can also be peeled in advance, put in the refrigerator, and used as you eat, which saves time and is simple.