Simple But Unstoppable Grilled Pork Chop
1.
Prepare a good pork chop and a pack of marinade.
2.
Place the pigs on a baking sheet lined with tin foil.
3.
Sprinkle the marinade on the pork chops and add some water to mix it up. Put it on every place, especially the bones, and try to massage the ribs as much as possible.
4.
Wrap the smeared ribs in foil and put them in the refrigerator overnight.
5.
Take out the marinated ribs, pierce a few holes in the foil with a toothpick, and put it in the oven (this oven is bought in the gourmet world).
6.
Take it out, open the tin foil, and gnaw it.